In our final episode of this season, Masak-Masak Malaysia moves from food to a liquid diet. We meet the mixologists who work after dark to perfect the art of making a cocktail.
While being a bartender requires great people skills, mixologists also need to study hard to get their cocktail recipes right. They also need to be able to read customers and create drinks based on different palates.
In the last of this series, sponsored by The BIG Group, we learn how to make a Mojito Malaya, the signature cocktail at the Asian-inspired Hit&Mrs in Bangsar. We also get a glimpse of what it’s like to work as a mixologist at the BIG Group’s bars – Hit&Mrs, Page 2, Barlai, Mr Brooks and Tate.