The quiet poskod of 46300 is crowded with culinary gems. The Food Detective finds the best places to eat in PJ’s Sea Park.
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Underground dining is a new trend in the Klang Valley. But what exactly is it? Jon Chew finds out.
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Go in search of KL’s old flavours this Saturday with a food tour that explores the Petaling Street area.
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The Food Detective stocks up on Chinese New Year cookies at a bakery staffed by the deaf.
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The Food Detective visits May & Mike’s Corner to find out what makes Malayalee food different from other Indian cuisine.
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Our Food Detective, Sue, traces the roots of the Hainanese chicken chop at one of KL’s busiest coffee shops, Yut Kee.
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Our food detective, Sue, sets out to discover the city’s culinary secrets and solve our mealtime mysteries. This week, she investigates the effect of rising food prices on our nation’s beloved dish: nasi lemak.
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