Introducing our new food video series. Meet the people who make Malaysia's food so diverse and delicious!By Poskod
In a new series presented by The BIG Group, Poskod.MY shows you how to cook with the Klang Valley’s best chefs and restauranteurs.
Masak-Masak Malaysia will talk to the people who make our food culture so diverse and delicious. Get a glimpse into the reality of the Malaysian food industry. Learn from chefs as they recreate signature dishes and find out what inspires them to succeed.
First up, Restoran Sambal Hijau: a restaurant that serves up about 100 different dishes each day. Lunchtimes are always packed as people crave a taste of Sambal Hijau’s Minang cooking – with a side of green sambal, of course. What makes their cooking so distinctive? Watch our video to find out.
RECIPE: IKAN PATIN TEMPOYAK
2 cups of tempoyak, or fermented durian
3 red chillies, more or less according to your spice preference